| y9zygkbtvw | Date: Thursday, 2014-02-27, 6:03 PM | Message # 1 |
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| Chicken and Smoked Sausage Gumbo with White Rice Recipe
I made 2 pots of gumbo for just a party a http://fpindia.com/news/images/news.asp?q=418 fortnight ago everyone loved it. I made one with chicken,smoked sausage and shrimp anyone with roasted turkey breast and smoked sausage. I used a rotisserie chicken from Sam as well as a bone in roasted turkey breast from HEB. Everyone loved it!
I made another pot a week or so ago and everybody loved it. When my sister asked her family the wanted thorough Year Eve, my nephew said gumbo. However I making another pot today before I am going back tomorrow.
I made this gumbo more than once and everybody really liked it a long way. I add a supplementary cup of celery, cut the chicken stock back a touch, use chicken leg quarters rather than thighs, and cook the rice during my rice cooker in place of on the stovetop. I had to order file powder online, couldn find any locally.
Really, your only challenging part of this recipe may be the roux, but after watching SEVERAL youtube videos and allowing it to be myself several times I gotten the hang of it. You want enough heat to http://fpindia.com/news/images/news.asp?q=149 cook the roux quickly nonetheless, you definitely don like to burn it. The hotter you cook it, the harder vigorously you should stir it. Also, I discovered that whenever I cook the roux to a light, milkchocolate color after which you can get rid of the pot from the heat for about Five minutes and let it sit RayBan レイバン サングラス ティアドロップ RB3026 L2821 サングラス then the roux continue to darken alone and try to get compared to that darkchocolate color that in some way makes a gumbo flavorful.
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